Newar Foods :: Daily Food, Bhoye, Yomari, Chatanmari, Wo, Samay Baji, Chhoyla, Sukula(Dry meat), Tahkha, Ken (Lentils), Wauncha (Green vegetables), Boobha (Bean), La(Meat), Sanan (pickle) ,Sanya Khuna, Paun Kwa (Sour soup), Dhau (Curd), Pachinta Mari, Laakha Mari, Thon (Thick wine), Aila (Wine)

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Newar Foods

Daily Food

Jyona(Lunch), Beli(Dinner). In jyno/beli there is usually boil rice, curry, pickle and daal (lentils).

Bhoye

It means party. A number of dishes are arranged in order.

Items of newari dishes

Yomari	:	It is made from rice flour and sweet molasses inside the rice flour.
Chatanmari	:	It is prepared from rice flour with minced meat and add egg also.
Wo	:	A kind of pan cake made from lentils.
Samay Baji	:	Includes bitten rice and soyabean.
Chhoyla	:	It is two types. Haku chhoyla and Mana chhlyla. One is roasted,another is boiled. These both are spicy.
Sukula	:	Dry meat
Tahkha	:	Jelly meat
Ken	:	Lentils.
Wauncha		Green vegetables curry.
Boobha	:	Bean curry. The verities of Beans. (Kegu Kwa, Simpu Kwa, Bhuti) etc.
La	:	It means Meat. The verities of meats. Pukula (Fried meat),Gorma (White jelly meat), Dayakula (Meat curry), swo (Lung Fried), Sapu Mhicha, Kachila.
Sanan	:	Hot and sour pickle.
Sanya Khuna	:	A jelly fish soup. It is soup of meat and add peast of dry fish (sanya).
Paun Kwa	:	Sour soup made from hug plum.

Dessert

Dhau

Curd.

Sweets

Pachinta Mari / Laakha Mari

It is made of wheat flour and suger.

Drinks

Thon	:	Thick wine.
Aila	:	Wine.