Newar Food
| Daily Food | Jyona(Lunch), Beli(Dinner). In jyno/beli there is usually boil rice, curry, pickle and daal (lentils). |
| Bhoye | It means party. A number of dishes are arranged in order. |
| Yomari | It is made from rice flour and sweet molasses inside the rice flour. |
| Chatanmari | It is prepared from rice flour with minced meat and add egg also. |
| Wo | A kind of pan cake made from lentils. |
| Samay Baji | Includes bitten rice and soyabean. |
| Chhoyla | It is two types. Haku chhoyla and Mana chhlyla. One is roasted,another is boiled. These both are spicy. |
| Sukula | Dry meat |
| Tahkha | Jelly meat |
| Ken | Lentils. |
| Wauncha | Green vegetables curry. |
| Boobha | Bean curry. The verities of Beans. (Kegu Kwa, Simpu Kwa, Bhuti) etc. |
| La | It means Meat. The verities of meats. Pukula (Fried meat),Gorma (White jelly meat), Dayakula (Meat curry), swo (Lung Fried), Sapu Mhicha, Kachila. |
| Sanan | Hot and sour pickle. |
| Sanya Khuna | A jelly fish soup. It is soup of meat and add peast of dry fish (sanya). |
| Paun Kwa | Sour soup made from hug plum. |
| Dessert : | |
| Dhau | Curd. |
| Sweets: | |
| Pachinta Mari / Laakha Mari | It is made of wheat flour and suger. |
| Drinks: | |
| Thon | Thick wine. |
| Aila | Wine. |